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Regulations under International Human Rights Law and under EU Law - Two Different Regimes that Could be Better Harmonized?

The Case of Food and Health

Wenche Barth Eide, Asbjørn Eide

Wenche Barth Eide is Associate Professor emerita at the University of Oslo’s Department of Nutrition and Coordinator of Food, Human Rights and Corporations (FoHRC); Asbjørn Eide is Professor emeritus at the University of Oslo’s Norwegian Centre for Human Rights.


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